Masana'anta Kai tsaye Sale Kogin Katantanwa Shinkafa Noodle Abincin Nan take Luosifen
1.halaye
(1).style: salon tafasa
(2).dandano:da kamshi.miyan wannan sirfa ce.tana dauke da kunshin bamboo shoot guda 2 domin kara dandanon miyar,wanda yake da matukar sha'awa kuma ana iya dafa shi da sauri a kullum ko a tafiya.
(3) abũbuwan amfãni: duk danyen kayan da aka zaɓe da hannu da kuma tsananin bisa ga bukatun samarwa.tabbatar da cewa abinci da kansa da kuma kiwon lafiya.Kogin katantanwa shinkafa noodle yana kunshe da nau'i-nau'i iri-iri na gefe, wanda ke da dadi kuma miya yana kaiwa. to mara iyaka aftertaste.shi ma dace da ɗauka da dafa abinci, za ka iya raba wannan m abinci tare da iyali ko aboki, ina ganin za su so shi.
2. Bayanin samfur:
The kogin katantanwa shinkafa noodle ne kunshi wadanda musamman gefen jita-jita,Cin wani kwano na zafi da kuma m kogin katantanwa shinkafa noodle da kuma shan ta da tangy miya wanda zai sa ka ji dumi da kuma sabo .manyan sinadaran kamar yadda aka nuna a kasa:
| NW | 325g ku | ||
| GW |
| ||
| Saka Kunshin | |||
| Babban sinadaran | Nauyi(g) | Babban sinadaran | Nauyi(g) |
| Busasshen shinkafa noodles | 100 | Kunnen itace, busasshen ruddish, dogon wake mai tsami, | 35 |
| Miyar katantanwa | 65 | ||
| Soyayyen sandunan wake | 15 | Man barkono | 20 |
| Soyayyen gyada | 10 | Harbin bamboo mai tsami*2 | 30*2 |
| Vinegar | 20 |
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| Bayanin Abincin Gina Jiki(Kwacece/100g, Mahimman Bayanan Gina Jiki%) | |||||
| Abu | Ƙarfi | Protein | Kiba | Carbohydrate | Na |
| kunshin noodles shinkafa | 1476KJ, 18% | 3g,5% | 0 | 83.8g, 28% | 11mg, 1% |
| kayan yaji kunshin | 998KJ, 12% | 7.5g, 13% | 22g, 37% | 3.3g, 1% | 2080mg, 104% |
3. yanayin ajiya:Ajiye a wuri mai sanyi da bushewa.
4. Rayuwa:Watanni shida daga ranar samarwa.
◆Taron ya rufe wani yanki na murabba'in murabba'in murabba'in mita 18000 kuma tare da layin samarwa 12 kuma abubuwan da ake fitarwa na yau da kullun na iya kaiwa buhu 300000. a cikin 'yan shekarun nan, daidaitaccen aikin samar da bita na kogin katantan shinkafa na shinkafa da aka riga aka shirya ya aiwatar da canjin fasaha da haɓakawa. layin samar da hankali, gami da fadada yankin bita, haɓaka sabbin fasahar samarwa da kayan aiki, haɓaka tsarin fasaha da haɓaka yanayin samar da bita.Tsarin samarwa yana ɗaukar fasahar pasteurization na ci gaba da aminci tare da kayan shigarwa don kare lafiyar abinci!
Ga mutanen Liuzhou da ke yawo a waje, nonon shinkafa na katantanwa ba kawai wani nau'in abinci ne da zai iya gamsar da yunwa ba, har ma wani nau'in sha'awa ne da abinci.
Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu.
