Ma'aikata Kai tsaye Snail Noodle na Sinanci
1. Halaye
(1).Salo: Salon tafasa.
(2).Dan dadi:da wari da yaji.Kamshin shinkafa luosi yana fitowa daga ciyawar bamboo mai tsami.wannan yana da fakiti 2 na bambaran bamboo mai tsami,manin chili 2,fakitin soyayyen sandunan wake 2,wanda ke kara wari. da yaji don biyan buƙatun wani ɗanɗano mai nauyi.
(3).Advantage: Liuzhou river snail rice noodle shahararriyar dandano mai dadi na musamman, sinadarai masu gina jiki, da jan hankali..miyan katantanwa da muke amfani da kafafun alade, miyar katantan kogi da kayan kamshi iri iri 13 wuta ta tafasa da wuta kadan sai isassu awa 8. a karshen, ɗanɗanon miya yana da ɗanɗano, bayyananne amma ba haske, hemp amma ba bushe ba, yaji amma ba zafi, ƙamshi amma ba maiko ba.
2. Bayanin samfuran:
Abu mai zafi, Luosifen, abinci ne na gida daga Guangxi wanda ya shahara sosai wanda galibi ana siyarwa akan layi.Abin da ya ba shi mamaki shi ne, duk da cewa yana wari, amma yana da ɗanɗano mai yawa. An nuna manyan abubuwan da ake buƙata a ƙasa:
NW | 400 g | ||
GW |
| ||
Saka Kunshin | |||
Babban sinadaran | Nauyi(g) | Babban sinadaran | Nauyi(g) |
Busasshen shinkafa noodles | 100 | Kunnen itace bushe ruddish, tsami dogon wake | 35 |
Miyar katantanwa | 65 | ||
Soyayyen sandunan wake*2 | 2*15 | Man barkono*2 | 2*20 |
Soyayyen gyada | 10 | Harbin bamboo mai tsami*2 | 2*30 |
vinegar | 20 | Marinated kwai | 15 |
Bayanin Abincin Gina Jiki(Kwacece/100g, Mahimman Bayanan Gina Jiki%) | |||||
Abu | Ƙarfi | Protein | Kiba | Carbohydrate | Na |
kunshin noodles shinkafa | 1093KJ, 13% | 0.8g, 1% | 0 | 63.5g, 21% | 21mg, 1% |
kayan yaji kunshin | 1136KJ, 14% | 3.1g, 5% | 13.2g, 22% | 35g, 12% | 1616mg, 81% |
3. Yanayin ajiya:kiyaye zafin jiki na al'ada.ka guji faɗuwar rana, yakamata a sanya shi cikin sanyi, bushe, tsabta, yanayin iska.
4. Rayuwar rayuwa:Watanni shida daga ranar samarwa.
Miyan naman shinkafa na kogin katantanwa ana yin su ne da katantanwa na kogin don tafasa.Ƙila ba za a yi amfani da waɗanda ke waje da ɗanɗanon miya na luosifen na yaji da kifi ba, wanda shine ainihin babban fasalin luosifen.Miyan katantanwa da aka yi tare da dafa abinci mai mahimmanci yana da dandano na musamman na fili amma ba haske ba, yana raguwa amma ba bushe ba, yaji amma ba zafi, ƙanshi amma ba maiko ba. , carotene, bitamin daban-daban, baƙin ƙarfe, calcium, phosphorus da sauran abubuwan gina jiki, waɗanda ba za a iya ci kawai don liyafa ba, har ma don kula da lafiya.A cikin tunanin mutanen Liuzhou, luosifen ba kawai wani nau'in abun ciye-ciye ba ne, har ma wani nau'i ne mai rikitarwa da girman kai.
Ga mutanen Liuzhou da ke yawo a waje, nonon shinkafa na katantanwa ba kawai wani nau'in abinci ne da zai iya gamsar da yunwa ba, har ma wani nau'in sha'awa ne da abinci.
Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu.