Zafafan Siyar Nan take Kogin Noodle Katantan Rice Noodle
1.Halayen
Salo: Boiled salo
Ku ɗanɗani: ɗanɗano na asali
Siffar dandano: m, yaji, umami, m, zafi
Fa'ida: Red shine launin ƙasa, wanda ba kawai a gani yana nuna ƙanshin katantan ƙudan zuma ba, har ma yana nuna alamar ƙasa ta ƙasa na katantan noodles a China.Bugu da ƙari, ƙirar marufi na ja yana kuma tsammanin makomar kyakkyawan yuan ɗin mu mai daɗin katantanwa mai wadata, haɓakar haɓakawa, tarawa mai kauri.
Wannan katantanwa na kogin na kunshe da busasshen shinkafa shinkafa gram 120 da kananan buhuna guda bakwai na sinadaran da abinci a gefe.Dandanan nonon katantanwa na kogin miya ce mai kauri, mai kamshi mai kamshi, wanda ke maida shinkafar shinkafa da wani dandano.
2. Takaddun Samfura:
| NW | 325g ku | ||
| GW |
| ||
| KunshinIsaka | |||
| Babban sinadaran | Nauyi(g) | Babban sinadaran | Nauyi(g) |
| Busasshen shinkafa noodles | 120 g | Kunnen itace, busasshen ruddish, dogon wake mai tsami | 35g ku |
| Miyar katantanwa | 65g ku | Ganyen bamboo mai tsami | 35g ku |
| Soyayyen sandunan wake | 15g ku | Man barkono | 20 g |
| Soyayyen gyada | 10 g | vinegar mai tsami | 25g ku |
| Abinci mai gina jikiBayani (Per/100g, Mahimman Bayanan Gina Jiki%) | |||||
| Abu | Ƙarfi | Protein | Kiba | Carbohydrate | Na |
| kunshin noodles shinkafa | 1501KJ, 18% | 2.4g, 4% | 1.2g, 2% | 83.3g, 28% | 31mg, 2% |
| kayan yaji kunshin | 779KJ, 9% | 5.8g, 10% | 14.7g, 25% | 8g, 3% | 2501mg, 125% |
3. Gabatarwar bita:
Tushen samarwa yana ɗaukar ingantacciyar fasahar pasteurization mai aminci tare da kayan shigarwa don kare lafiyar abincin ku!Taron ya ɗauki daidaitattun gudanarwa, samar da cikakken sarrafa kansa, tsabta, lafiya da aminci, kawai don ba ku kwano na ɗanɗanon katantanwa na garinsu na Liuzhou.
An fitar da samfuranmu zuwa ƙasashe da yawa, irin su Japan, Amurka, Kanada, Biritaniya da sauran ƙasashe kuma suna samun kyakkyawan ra'ayi.A halin yanzu, mun sami ISO9001, ISO22000, HACCP, takaddun shaida na FDA, EU IFS, takaddun shaida na BRCGS.
Muna neman amintaccen abokin tarayya, idan kuna sha'awar samfuranmu, pls babu shakka don tuntuɓar mu!
