Luosifen (Sinanci:螺螄粉;pinyin: luósifěn;kunna'Katantanwashinkafa noodle') ba amiyan noodle na kasar Sinda kuma na musamman naLiuzhou,Guangxi.[1]Tasa ya ƙunshishinkafa noodletafasa da kuma bauta a cikin wanimiya.Hannun da ke samar da miya ana yin ta ne ta hanyar dafawakogin katantanwakumanaman aladekashi na sa'o'i da yawa tare dablack cardamom, fennel seed,bushewatangerinekwasfa,kasahaushi,albasa,wbuga barkono,bayleaf,tushen licorice,yashi ginger, kumatauraro tashi.Yawancin lokaci ba ya ƙunshi naman katantanwa, amma a maimakon haka ana ba da shi tare da harbin bamboo, yankakken koren wake, shredded.kunnen itace,fuzu, kayan lambu sabo ne,gyada, kumaman barkonokara da miya.[2]Masu cin abinci kuma za su iya ƙara barkono, koren albasa, farin vinegar, da barkono barkono don dacewa da dandano.
An san tasa sosai don ƙamshi mai ƙarfi, wanda ke fitowa daga harbe-harben bamboo.[3]Ana ba da tasa a ɗan ƙaramin”rami-cikin bango” gidajen cin abinci, da kuma gidajen cin abinci na otal masu alfarma.A ƙarshen 2010s, yawancin gidajen cin abinci na luosifen sun buɗe a cikiBingjin,ShanghaikumaHongkong, da kuma a wasu ƙasashe kamar Amurka.[4] noodles nan takesigogin kuma sun shahara sosai, tare da fakiti miliyan 2.5 da ake samarwa kowace rana a cikin 2019.[3]
Tarihi
Asalin luosifen bai tabbata ba, amma mutane da yawa sun gaskata cewa ya samo asali ne a ƙarshen 1970s da farkon 1980s.Akwai tatsuniyoyi guda uku da suke ƙoƙarin bayyana asalinsa.
Na farko labari
A cewar wani almara a shekarun 1980, wasu 'yan yawon bude ido da ke fama da yunwa sun yi balaguro zuwa Liuzhou da yamma kuma sun ci karo da wani gidan cin abinci na shinkafa da aka rufe;duk da haka, mai shi yana yi musu hidima.Miyan kashi, yawanci ita ce babbar miya, ba ta da tsari, sai miya ta katantanwa kawai ake samu.Maigidan ya zuba dafaffen noodles na shinkafa a cikin miyar katantanwa sannan ya bawa masu yawon bude ido da kayan lambu, gyada, da kuma cin abinci na gefan wake.Masu yawon bude ido sun ji daɗin tasa, wanda ya sa mai shi ya inganta tsarin girke-girke da samar da kayayyaki, a hankali ya tsara samfurin miya na katantanwa.
Labari na biyu
A tsakiyar shekarun 1980, akwai kantin sayar da kayan abinci da aka yanke a kan titin Jiefang ta Kudu a Liuzhou.Bayan ya yi karatu da safe, magatakardar shagon ya yanke shawarar dafa shinkafa da katantanwa don karin kumallo.Ana hasashen cewa rumfar katantanwar tsohuwar tana cikin layin kifin zinari na titin Jiefang ta Kudu.
Matar ta yi tunanin miya mai dadi, don haka sai ta fara sayar da ita a matsayin "kadan zuma".Bayan shekaru masu yawa na ingantawa daga masu aikin gida, an ƙirƙiri ingantacciyar miya ta Liuzhou katantanwa.
Labari na uku
A ƙarshen shekarun 1970 zuwa farkon 1980, kasuwancin jama'a a Liuzhou ya fara farfadowa sannu a hankali daga juyin juya halin al'adu. Fim ɗin ma'aikatan Liuzhou ya shahara sosai a wannan lokacin.Ƙarfafan masu kallon waɗannan fina-finai ne suka ƙware, Kasuwar Dare ta Gubu ta samu a hankali.
Wasu mutane sun zo da ra'ayi: katantanwa na kogi da naman shinkafa da aka dafa tare a matsayin abinci.Bayan an gama fim ne, kwastomomi suka nemi mai kanti da gangan ya zuba mai, ruwa, da garin miya a cikin hadin.Bayan lokaci, girke-girke ya cika don dacewa da bukatun abokan ciniki, kuma abincin katantanwa na katantanwa ya ɗauki siffar a hankali.A matsayin abincin ciye-ciye na farko na farko a Liuzhou, miya na katantanwa a hankali ya zama abinci mai ban mamaki a Liuzhou har ma da Guangxi.[5]
Ci gaban kwanan nan
An fara samar da yawan jama'a na luosifen kunshe a cikin ƙarshen 2014.[6]mai da shi abincin gida a duk fadin kasar.Kasuwancin luosifen na luosifen na shekara-shekara ya kai yuan biliyan 6 a shekarar 2019. Siyar da luosifen na luosifen ya karu a lokacinAnnobar cutar covid-19.[7]
Lokacin aikawa: Juni-27-2022