Noodles wahayi daga 'tunanin masana'antu'

Yayin da cutar ta Covid-19 ta kusan shafe masana'antar gidajen abinci a duk duniya, rikicin ya zama albarka ga masu yin luosifen.

Shekaru kafin barkewar cutar, masu sana'ar noodle a Liuzhou sun kirkiro wani ra'ayi na daukar wata hanya ta daban daga wadanda ke fitar da abinci na musamman na gida zuwa wasu sassan kasar Sin ta hanyar bude gidajen abinci ko shaguna, kamar su.Noodles na hannu na LanzhoukumaSha Xian Xiao Chi - ko kayan ciye-ciye na gundumar Sha.

Yawaitar sarƙoƙi da ke ba da waɗannan abinci a rassa a duk faɗin ƙasar ya samo asali ne sakamakon yunƙurin da ƙananan hukumomi suka yi.juyar da shahararrun jita-jitansu zuwa manyan shirye-shiryen faransanci.

Babban birni a kudu maso yammacin kasar Sin, Liuzhou netushe mai mahimmanciga masana'antar kera motoci,ya kai kusan kashi 9% na yawan kera motoci na kasar, bisa ga bayanan gwamnatin birnin.Tare dayawan jama'a miliyan 4, birnin yana gida ne ga masu kera kayan mota sama da 260.

A shekara ta 2010, Luosifen ya riga ya sami abin da ya biyo baya bayan an nuna shi a cikin littafin tarihin cin abinci.Ciwon China.”

An fara samun sarƙoƙin luosifen na musamman a Beijing da Shanghai.Amma duk da wasu fanfare na farko da kuma atura gwamnati, tallace-tallace a cikin kantin sayar da kayayyaki ya fadi.

Sannan a cikin 2014, 'yan kasuwa na Liuzhou suna da ra'ayi: Mass suna samar da noodles kuma a haɗa su.

Da farko, ba shi da sauƙi.Noodles, wanda aka fara yin shi a cikin tarurrukan bita, zai yi kwanaki 10 kawai.Mahukunta sun dakile wasu tarurrukan bita saboda matsalar tsafta.

koma bayan da aka samu bai rage ƙwaƙƙwaran da aka samu ba a cikin birni sanannen iya haduwa da daidaitawa.

Yayin da karin tarurrukan luosifen suka taso, gwamnatin Liuzhou ta fara tsara samarwa da bayar da lasisi ga masana'antun da suka cika wasu bukatu.a cewar kafafen yada labaran kasar.

Ƙoƙarin gwamnati ya haifar da ƙarin bincike da haɓaka fasaha a cikin shirye-shiryen abinci, sarrafawa, haifuwa da marufi.A zamanin yau, yawancin fakitin luosifen a kasuwa suna da tsawon rayuwar har zuwa watanni shida, wanda ke ba mutane, kusa ko nesa, damar jin daɗin daɗin dandano iri ɗaya tare da ƙaramin shiri.

"A cikin ƙirƙira fakitin luosifen, mutanen Liuzhou sun ari 'tunanin masana'antu' na birni," in ji Ni.

Ruhin miya

Yayin da katantanwa na iya fitowa a matsayin wani abu mai ban mamaki a cikin luosifen, harbe-harben bamboo na gida shine ke ba da rai ga miyan noodle.

Kamshin Luosifen yana fitowa ne daga haɗe-haɗen "sun sun" - harbe-harben bamboo mai tsami.Duk da cewa ana samar da shi a masana'anta, kowane fakitin harbin gora da aka sayar da luosifen ana yin shi da hannu bisa al'adar Liuzhou, in ji masana'antun.

Harshen bamboo yana da daraja sosai a China, ɗanɗanonsu mai laushi da laushi yana sa su zama abin tallafi a cikin girke-girke na gourmet da yawa.

Amma yayin da bamboo ke girma da sauri, taga dandano ga harbensa gajere ne, wanda ke haifar da ƙalubale don shiri da kiyayewa.

Don ci gaba da zama mai daɗi, manoma a yankunan karkarar Liuzhou suna tashi kafin wayewar gari don farauta.Nufin kan tip na shuka, kamar yadda yake kawai surfacing daga ƙasa, sun a hankali yanke harbe sama da rhizome.Kafin 9 na safe, ana girbe tsire-tsire kuma a mika su ga masana'antun sarrafa su.

Harbin bamboo daga nan za a cire kubu, bawon da yanke.Yanke za su zauna a cikin ruwa mai tsini na akalla watanni biyu.

Sirrin miya na pickling, a cewar Ni, shine cakuda ruwan magudanar ruwa na Liuzhou na gida da kuma ruwan 'ya'yan itacen tsamiya da suka tsufa.Kowane sabon nau'i ya ƙunshi kashi 30 zuwa 40% na tsohon ruwan 'ya'yan itace.

Haɗin da ke biyo baya ba wasa ne kawai na jira ba.Hakanan yana buƙatar kulawa da hankali.Abubuwan da aka yi amfani da su na "picle sommeliers" sunebiya don shakar "harbin bamboo mai tsami"don bin matakan fermentation.

Abincin lafiya mai dacewa

Ko da yake yana samun kwarin gwiwa daga abinci mai daɗi, fakitin luosifen bai kamata a sanya shi kamar haka ba, in ji Ni.Maimakon haka, ya fi son ya kira shi a matsayin "abinci na musamman na gida," domin ba a lalata ingancin ko sabo ba.

"Masu kera Luosifen suna amfani da kayan yaji - tauraro anise, barkonon tsohuwa, Fennel da kirfa - a matsayin abubuwan kiyayewa na halitta ban da abubuwan dandano," in ji Ni."Ya danganta da girke-girke, akwai aƙalla kayan yaji 18 a cikin broth."

Maimakon ƙara foda mai daɗin ɗanɗano, broth na luosifen - sau da yawa ana tattarawa a cikin fakiti - ana ƙirƙira shi ta hanyar tsawaita tsarin dafa abinci, tare da ɗimbin katantanwa, ƙasusuwan kasusuwa da ƙasusuwan alade suna zaune a cikin tafasasshen zafi sama da sa'o'i 10.

Har ila yau, ƙayyadaddun tsari ya shafi noodles shinkafa - babban hali na tasa.Daga niƙa hatsi zuwa tururi zuwa bushewa zuwa marufi, yana ɗaukar aƙalla matakai bakwai da za'ayi a cikin cikakkun kwanaki biyu - wanda ya riga ya rage lokaci mai yawa godiya ga aiki da kai - don cimma yanayin "al dente" mara hankali.

Ko da yake an dafa shi, noodles ɗin za su zama siliki da santsi, yayin da suke saita duk wani ɗanɗano mai ƙarfi a cikin kwano.

"Mutanen da ke zama a gida yanzu suna da kyakkyawan fata don abinci mai daɗi.Kuma ya fi cika ciki;suna so su shiga wani al'ada don yin wani abu mai daɗi," in ji Shi.


Lokacin aikawa: Mayu-23-2022