- Luosifen, ko naman shinkafa na katantanwa, ya riga ya kasance mafi kyawun kayan abinci a Taobao a bara, amma kulle-kulle ya ga shahararsa ta haɓaka.
- Shahararriyar ƙamshi da ɗanɗanonsa, abincin ya samo asali ne a matsayin abincin arha a titi a cikin birnin Liuzhou a cikin shekarun 1970s.
Wani abinci mai ƙasƙanci na noodles daga Guangxi a kudu maso yammacin China ya zama abincin ƙasar a lokacin bala'in cutar ta Covid-19.
Luosifen, ko shinkafa katantanwa na kogin, ƙwararre ce ta birnin Liuzhou da ke Guangxi, amma jama'a a duk faɗin kasar Sin sun yi ta tofa albarkacin bakinsu game da irin nau'ikan noodles ɗin da aka riga aka girka a kan layi.Batutuwa game da noodles sun zama manyan abubuwan da ke faruwa akan Weibo, amsar da China ta bayar ga Twitter, kamar yadda suka zama abincin da mutane da yawa suka fi so yayin kulle-kulle a gida, da kuma yadda dakatar da masana'antu ke yin noodles ya haifar da karancin su akan e- dandamali na kasuwanci.
Asali an yi amfani da shi azaman arha mai arha akan titi a cikin shagunan ramukan bango a Liuzhou, farin jinin Luosifen ya fara tashi bayan an nuna shi a cikin 2012 da aka buga a cikin wani shirin abinci.y,Ciwon China, a gidan talabijin na kasar.Yanzu akwai gidajen abinci sama da 8,000a kasar Sin ƙwararre a cikin noodles na sarƙoƙi daban-daban.
A watan Mayu ne aka bude makarantar koyar da sana’o’in hannu ta Luosifen a kasar a Liuzhou, da nufin horar da dalibai 500 a shekara don shirye-shirye bakwai da suka hada da masana’antu, kula da ingancin inganci, aikin sarkar abinci da kasuwanci ta yanar gizo.
Shugaban kungiyar Liuzhou Luosifen Ni Diaoyang ya ce, "Siyar da kayan abinci na luosifen da aka riga aka shirya a duk shekara zai zarce yuan biliyan 10 kwatankwacin dalar Amurka biliyan 1.4, idan aka kwatanta da yuan biliyan 6 a shekarar 2019, kuma yawan amfanin yau da kullun ya haura fakiti miliyan 2.5," in ji shugaban kungiyar Liuzhou Luosifen Ni Diaoyang. a bikin bude makarantar, ya kara da cewa a halin yanzu masana'antar luosifen ba ta da hazaka sosai.
“Shawarar taCiwon Chinaya sa shaharar noodles ta yadu a fadin kasar Sin.Akwai gidajen abinci na musamman a Beijing, Shanghai, Guangzhou har ma da Hong Kong, Macau da Los Angeles a Amurka, "in ji shi.
Amma babban manaja ne a wata masana'antar luosifen nan take a Liuzhou wanda ya haifar da zafin na yanzu.Yayin da yawancin kasar ke cikin kunci saboda karancin, lokacin da masana'antu suka sake budewa, manajan ya yi ta watsa shirye-shirye kai tsaye tare da shahararrun gajerun dandali na bidiyo Douyin yana nuna yadda suke yin noodles, kuma suna karbar umarni kai tsaye ta kan layi daga masu kallo.An sayar da fakiti sama da 10,000 a cikin sa'o'i biyu, a cewar kafofin watsa labarai na cikin gida.Sauran masu yin luosifen sun bi su da sauri, suna haifar da hauka ta kan layi wanda tun lokacin bai ragu ba.
An kafa kamfani na farko da ya fara sayar da luosifen din a Liuzhou a shekarar 2014, inda ya mai da abincin ciye-ciye a titi ya zama abincin gida.Tallace-tallacen luosifen da aka riga aka shirya ya kai yuan biliyan 3 a shekarar 2017, tare da sayar da kayayyakin da ake fitarwa sama da yuan miliyan 2, a cewar wani rahoto da kamfanin watsa labaru na intanet na kasar Sin, coffeeO2O, wanda ke nazarin harkokin kasuwancin cin abinci.Akwai kamfanoni sama da 10,000 na kasuwancin e-commerce na ƙasar da ke siyar da noodles.
Rahoton ya bayyana cewa a cikin 2014, an kafa shaguna masu yawa da ke sayar da noodles a kan dandalin kasuwancin e-commerce na Taobao.(Taobao mallakar Alibaba ne, wanda kuma ya mallakiBuga.)
"Yawan masu sayar da Taobao na noodles ya karu da kashi 810 cikin 100 daga 2014 zuwa 2016. Tallace-tallacen sun fashe a cikin 2016, suna yin rijistar karuwa na 3,200 a kowace shekara," in ji rahoton.
Taobao ya sayar da fakitin luosifen sama da miliyan 28 a bara, wanda ya sa ya zama mafi mashahuri kayan abinci a kan dandamali, a cewar rahoton Babban Bayanai na Abinci na 2019 Taobao.
Kwano na shinkafa katantanwa na kogin, wanda aka fi sani da luosifen, daga gidan cin abinci na Noodles takwas da takwas a birnin Beijing, China.Hoto: Simon SongWani abinci mai ƙasƙanci na noodles daga Guangxi a kudu maso yammacin China ya zama abincin ƙasar a lokacin bala'in cutar ta Covid-19.
Luosifen, ko shinkafa katantanwa na kogin, ƙwararre ce ta birnin Liuzhou da ke Guangxi, amma jama'a a duk faɗin kasar Sin sun yi ta tofa albarkacin bakinsu game da irin nau'ikan noodles ɗin da aka riga aka girka a kan layi.Batutuwa game da noodles sun zama manyan abubuwan da ke faruwa akan Weibo, amsar da China ta bayar ga Twitter, kamar yadda suka zama abincin da mutane da yawa suka fi so yayin kulle-kulle a gida, da kuma yadda dakatar da masana'antu ke yin noodles ya haifar da karancin su akan e- dandamali na kasuwanci.
An yi aiki da asali azaman abincin arha akan titi a cikin shagunan ramukan bango a cikiShahararriyar Liuzhou, ta luosifen ta fara tashi ne bayan da aka nuna ta a cikin wani shirin abinci na shekarar 2012,Ciwon China, a gidan talabijin na kasar.Yanzu akwai gidajen abinci sama da 8,000a kasar Sin ƙwararre a cikin noodles na sarƙoƙi daban-daban.
Ana tafasa katantanwar kogin na tsawon sa'o'i har sai naman ya watse.Hoto: Simon SongAn bude makarantar koyar da sana'o'in hannu ta farko ta kasar a watan Mayu a Liuzhou, da nufin horar da dalibai 500 a shekara don shirye-shirye bakwai da suka hada da masana'antu, sarrafa inganci, aikin sarkar abinci da e-comBa da jimawa ba tallace-tallacen luosifen noodles da aka riga aka shirya a duk shekara zai zarce. Yuan biliyan 10 kwatankwacin dalar Amurka biliyan 1.4, idan aka kwatanta da yuan biliyan 6 a shekarar 2019, kuma yawan amfanin yau da kullun ya haura fakiti miliyan 2.5,” in ji shugaban kungiyar Liuzhou Luosifen Ni Diaoyang a bikin bude makarantar, inda ya kara da cewa a halin yanzu masana'antar luosifen. mai tsananin rashin baiwa.
“Shawarar taCiwon Chinaya sa shaharar noodles ta yadu a fadin kasar Sin.Akwai gidajen abinci na musamman a Beijing, Shanghai, Guangzhou har ma da Hong Kong, Macau da Los Angeles a Amurka, "in ji shi.
Amma babban manaja ne a wata masana'antar luosifen nan take a Liuzhou wanda ya haifar da zafin na yanzu.Yayin da yawancin kasar ke cikin kunci saboda karancin, lokacin da masana'antu suka sake budewa, manajan ya yi ta watsa shirye-shirye kai tsaye tare da shahararrun gajerun dandali na bidiyo Douyin yana nuna yadda suke yin noodles, kuma suna karbar umarni kai tsaye ta kan layi daga masu kallo.An sayar da fakiti sama da 10,000 a cikin sa'o'i biyu, a cewar kafofin watsa labarai na cikin gida.Sauran masu yin luosifen sun bi su da sauri, suna haifar da hauka ta kan layi wanda tun lokacin bai ragu ba.
Daban-daban nau'ikan luosifen da aka riga aka shirya.Hoto: Simon SongAn kafa kamfani na farko da ya fara sayar da luosifen din a Liuzhou a shekarar 2014, inda ya mai da abincin ciye-ciye a titi ya zama abincin gida.Tallace-tallacen luosifen da aka riga aka shirya ya kai yuan biliyan 3 a shekarar 2017, tare da sayar da kayayyakin da ake fitarwa sama da yuan miliyan 2, a cewar wani rahoto da kamfanin watsa labaru na intanet na kasar Sin, coffeeO2O, wanda ke nazarin harkokin kasuwancin cin abinci.Akwai kamfanoni sama da 10,000 na kasuwancin e-commerce na ƙasar da ke siyar da noodles.
DUK RANAR ASABARSCMP Labaran Tasirin DuniyaTa hanyar ƙaddamarwa, kun yarda da karɓar imel ɗin talla daga SCMP.Idan ba ku son waɗannan, danna nanTa hanyar yin rijista, kun yarda da mu T&Ckumatakardar kebantawaRahoton ya bayyana cewa a cikin 2014, an kafa shaguna masu yawa da ke sayar da noodles a kan dandalin kasuwancin e-commerce na Taobao.(Taobao mallakar Alibaba ne, wanda kuma ya mallakiBuga.)
"Yawan masu sayar da Taobao na noodles ya karu da kashi 810 cikin 100 daga 2014 zuwa 2016. Tallace-tallacen sun fashe a cikin 2016, suna yin rijistar karuwa na 3,200 a kowace shekara," in ji rahoton.
Taobao ya sayar da fakitin luosifen sama da miliyan 28 a bara, abin da ya sa ya zama mafi shahararren abinci a cikin
Dandalin raba bidiyo na kasar Sin BilibilihaTashar ta musamman ta Luosifen wacce ke da bidiyo sama da 9,000 da ra'ayoyi miliyan 130, tare da yawancin vloggers na abinci suna yin post game da yadda suke dafa abinci da jin daɗin daɗin abinci a gida yayin kulle-kullen Covid-19.
Shahararriyar ƙamshi da ɗanɗanon sa, ana yin saƙon luosifen ne ta hanyar tafasa katantanwa na kogi da naman alade ko kasusuwan naman sa, ana dafa su na tsawon sa'o'i tare da bawon cassia, tushen licorice, black cardamom, star anise, fennel tsaba, busasshen bawo tangerine, cloves, yashi. ginger, barkono fari da leaf bay.
Naman katantanwa yana tarwatsewa gaba ɗaya, yana haɗuwa tare da hannun jari bayan dogon lokacin tafasa.Ana ba da noodles ɗin da gyada, da ɗanɗanon bamboo, da koren wake, da shredded baƙar naman gwari, ganyen ɗanyen wake, da koren kayan lambu.
Chef Zhou Wen daga Liuzhou yana gudanar da wani shagon luosifen a gundumar Haidian ta birnin Beijing.Ya ce rashin jin daɗi na musamman ya fito ne daga harbe-harben bamboo, kayan abinci na gargajiya da yawancin gidajen Guangxi ke ajiyewa.
“Danɗanon yana fitowa ne daga ƙwanƙarar bambaro mai daɗi na rabin wata.Ba tare da harbe bamboo ba, noodles za su rasa ransu.Mutanen Liuzhou suna son bishiyar bamboo da aka tsince su.Suna ajiye shi a gida a matsayin kayan yaji don sauran jita-jita, ”in ji shi.
“Hannun Luosifen ana yin shi ne daga ƙaramin wuta ana tafasa soyayyen katantanwa na kogin Liuzhou tare da ƙasusuwan nama da kayan abinci 13 na tsawon sa’o’i takwas, wanda ke ba miya warin kifi.Masu cin abincin da ba 'yan China ba na iya jin daɗin ɗanɗanon ɗanɗanonsu na farko yayin da tufafinsu za su yi wari daga baya.Amma ga masu cin abincin da suke sonsa, da zarar sun ji kamshinsa, suna son cin noodles.”
Titin Gubu a Liuzhou yana da kasuwa mafi girma na katantanwa na kogin a cikin birni.A al'adance mazauna wurin suna cin katantanwa na kogi a cikin miya ko a soyayyen abinci asaabincin titi.VeNdors daga kasuwannin dare a titin Gubu, wanda ya fara bulla a karshen shekarun 1970, sun fara dafa noodles na shinkafa da katantanwar kogi tare, wanda hakan ya sa luosifen ya zama abincin da ya shahara ga mazauna yankin.An jera fasahohin yin kayan abinci a cikin jerin abubuwan tarihi na al'adun gargajiya na kasar Sin a shekarar 2008.
A Noodles Tamanin da Takwas, wanda ke da kantuna biyu a birnin Beijing, ana sayar da kwano har yuan 50, wanda hakan ya sa masu shafukan abinci suka kira shi luosifen mafi tsada da ake sayarwa a birnin Beijing.
"Noodles din shinkafar mu na hannun hannu ne kuma ana yin haja ne daga tafasasshen kasusuwan alade na tsawon sa'o'i takwas," in ji manajan shagon, Yang Hongli, ya kara da cewa an bude kantin na farko a shekarar 2016. "Saboda dogon lokacin shiri, kwano 200 ne kawai na noodles. ana sayarwa [a kowace kanti] kowace rana."
Wuling Motors, wanda ke da hedkwata a Liuzhou, ya ƙaddamar da wani ƙayyadadden kunshin kyauta na luosifen.Kunshin ya zo a cikin akwatunan koren gilt-rimmed na regal mai launin zinari da katunan kyauta.
Kamfanin ya ce duk da cewa masana'antun abinci da kera motoci ba su da alaƙa da masana'antu, amma ya yi tsalle kan luosifen bandwagon saboda shahararsa bayan barkewar Covid-19.
"Luosifen yana da sauƙin dafa abinci kuma yana da lafiya fiye da [na al'ada] na yau da kullun," in ji shi a cikin sanarwar manema labarai."Ya sayar da kyau sosai [a lokacin barkewar cutar coronavirus] wanda ya ƙare akan dandamalin kasuwancin e-commerce daban-daban.Haɗe tare da rushewar sarƙoƙin kayan aiki da fashewar Covid-19 ya haifar, luosifen ya zama taska mai wuyar samun ta cikin dare.
“Tun da aka kafa mu a 1985, takenmu shi ne samar da duk abin da jama’a ke bukata.Don haka mun kaddamar da noodles don taimakawa wajen biyan bukatun jama'a."
Lura: labarin ya fito ne daga South China Morning Post
Lokacin aikawa: Jul-06-2022