Shawarwari Mai Zafi Na Kogin Katantan Rice Noodle
1.Halayen
(1).Salo: Boiled salo.
(2).Ku ɗanɗani: dandano na asali.
(3).Siffar dandano: m, yaji, umami, m, zafi.
(4).Fa'ida: Liuzhou, birni mai cike da jama'a tare da taurarin taurari, yana jan hankalin abokai daga ko'ina cikin kasar zuwa kwanon katantanwa, wanda ke kara haskaka sararin samaniyar birnin.
Sigar sararin samaniya na karkatacciya kogin katantanwa an ƙera shi tare da sararin sama mai taurari a matsayin tsarin ƙira, tare da kiyaye ainihin dabarar, ta yadda masu siye za su ɗanɗana ainihin ɗanɗanon gida na Liuzhou.
A cikin ƙirar marufi na waje, saman saman sararin sama mai shuɗi shine babban saman, kuma ƙirar kogin katantanwa na sama yana daidaita juna, kyakkyawa ba tare da rasa kuzarin ƙuruciya ba, kamar yanayin dare mai haske na Liuzhou.
2. Takaddun Samfura:
Kogin katantanwa shinkafa noodle ana yin shi ne tare da waɗancan abinci na musamman na gefe,Cin kwanon kogi mai zafi da ɗanɗano katantanwa shinkafa noodle da shan miya mai ɗanɗano zai sa ku ji dumi da sabo.manyan kayan abinci kamar haka:
| NW | 310g ku | ||
| GW |
| ||
| KunshinIsaka | |||
| Babban sinadaran | Nauyi(g) | Babban sinadaran | Nauyi(g) |
| Busasshen shinkafa noodles | 100 g | Kunnen itace, busheshen radish, dogon wake mai tsami | 35g ku |
| Miyar katantanwa | 65g ku | m bamboo harbe | 35g ku |
| Soyayyen sandunan wake | 15g ku | Man barkono | 20 g |
| Soyayyen gyada | 10 g | Ruwan vinegar | 30g ku |
| Bayanin Abincin Gina Jiki(Kwacece/100g, Mahimman Bayanan Gina Jiki%) | |||||
| Abu | Ƙarfi | Protein | Kiba | Carbohydrate | Na |
| kunshin noodles shinkafa | 1501KJ, 18% | 2.4g, 4% | 1.2g, 2% | 83.3g, 28% | 31mg, 2% |
| kayan yaji kunshin | 779KJ, 9% | 5.8g, 10% | 14.7g, 25% | 8g, 3% | 2501mg, 125% |
3. Gabatarwar tsari:
Kashi 100 na sinadaran nonon shinkafa katantanwa na kogin ana sayo su ne a gida daga Liuzhou, kuma ana yin miyar katantan ne bisa tsohuwar fasahar liuzhou.Kowane mataki na yin katantanwa noodle aiki ne mai tsauri kuma albarkatun da aka yi amfani da su an zaɓi su da hannu a hankali.
A kwano na ingantattun katantanwa na kunshe da shinkafa shinkafa, dayan gora mai tsami, soyayyen gyada, dogon wake mai tsami, busasshen radish, bakar naman gwari, miyar katantanwa, tsamin tsami, man chili, soyayyen sandar wake da sauransu. shinkafa shinkafa da aka yi a ciki. matakai takwas da samarwa daidai da bukatun.Zababbun shinkafa ,Adible masara sitaci rogo samar da sitaci.miyan ita ce ruhin kogin katantan shinkafa noodle.kuma a fili amma ba haske ba,mai yaji amma ba zafi ba,mai kamshi amma ba maiko ba,dandan yana da wadata da tsafta.
