Sabbin Ƙimar Katantan Sinanci Noodles don Rage Yunwa
1.Halayen
(1).Salo:Salon dafaffe
(2).dandana:kauri miya asali dandano
(3).Siffar dandano::m, yaji, umami, kamshi, zafi, kamshi.
(4).Amfani:Kamfanonin Guangxi na gida JiaWeiluo ya kasance koyaushe yana bin samfuran ramuka da ingantacciyar ɗanɗano, ƙoƙarin dawo da ainihin ɗanɗanon zaki na liuzhou karkace foda, sabili da haka, miya na alamar Jiaweiluo ya cika daidai gwargwado, zaɓi da shiga naman katantanwa na kogin, bututun aladu. kasusuwa, kasusuwan kaji da 20 sun gama suturar naman naman sa 4 hours, kowane fakitin Jiaweiluo karkace zakoki, duk kunshin nama mai zaman kansa na luo.Ingantacciyar ɗanɗano, abin haskaka naman katantanwa, yana sa masu amfani da kayan marmari ke neman abinci mai daɗi na kogin Liuzhou katantanwa.
2.Kayyade Samfura:
Kogin katantanwa shinkafa noodle ana yin shi ne tare da waɗancan abinci na musamman na gefe,Cin kwanon kogi mai zafi da ɗanɗano katantanwa shinkafa noodle da shan miya mai ɗanɗano zai sa ku ji dumi da sabo.manyan kayan abinci kamar haka:
| NW | 350g | ||
| GW |
| ||
| KunshinIsaka | |||
| Babban sinadaran | Nauyi(g) | Babban sinadaran | Nauyi(g) |
| Busassun shinkafa noodles | 120 g | Kunnen itace, busheshen radish, dogon wake mai tsami | 35g ku |
| Miyar katantanwa | 65g ku | m bamboo harbe | 35g ku |
| Soyayyen sandunan wake | 15g ku | Man barkono | 20 g |
| Soyayyen gyada | 10 g | Ruwan vinegar | 40g ku |
| Naman katantanwa | 10 g | ||
| Bayanin Abincin Gina Jiki(Kwacece/100g, Mahimman Bayanan Gina Jiki%) | |||||
| Abu | Ƙarfi | Protein | Kiba | Carbohydrate | Na |
| kunshin noodles shinkafa | 1498KJ, 18% | 3.2g, 5% | 1.1g, 2% | 82.5g, 28% | 7mg, 0% |
| kunshin kayan yaji | 843KJ, 10% | 6 g, 10% | 16.3g, 27% | 8.1g, 3% | 2510mg, 126% |
3.Manufar ci gaban kasuwanci:
Tare da shaharar kayan abinci na gida daban-daban irin su katantanwa na katantanwa, salon cin abinci na sabbin tsararrun masu amfani ya ƙara bambanta.A matsayin abinci na al'adun gargajiyar da ba a taɓa gani ba, daidaitaccen halayen haɓakawa da alkiblar alamar shine ba a makance bin yanayin kasuwa ba, manne da gadon ɗanɗanon al'adun gargajiyar da ba a taɓa gani ba, da fayyace abin da ya kamata ya zama "sauƙi da sassauƙa" kuma wanda ya kamata ya kasance. "ba canzawa".Ta wannan hanyar ne kawai za mu iya taimakawa ci gaba mai dorewa da lafiya na masana'antar abinci ta cikin gida da aka nuna.Hanyar ci gaban Jiaweiluo na iya zama darajar koyo daga samfuran abinci da yawa.
